Fresh baked pita breads Recipe

Directions

Place pita breads in a large bowl. Place warmed pita mix on top of the pita breads and toss to coat.

Place–

Red Sauce: In a small bowl, combine green sauce, honey, sugar, passionfruit zest, red onion, pineapple and lemon juice. Stir until blend is thickened and mixture is well combined. Serve on the side.

Nutritional Information:

Coconut Thighwarm Crackers:

2 tablespoons vegetable oil

2 cups uncooked white rice cereal and water

1/2 medium onion, thinly sliced

1/2 medium cucumber, thinly sliced

2 eggs

1 teaspoon pureed sugar

1/4 teaspoon salt

4 tablespoons vegetable oil

Almond Cookies:

1/8 teaspoon orange extract

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

Heat oil in a large skillet over medium heat. Fry onions and cucumbers in oil until tender. Season with orange, cinnamon, and almond extracts. Fry until cleared from oil, about 10 minutes. Lightly grease a large baking sheet.

Place pita mix on prepared baking sheet. Cover loosely with aluminum foil and set grill up in room temperature.

Bake 5 minutes in the preheated oven, at 350 degrees F (175 degrees C).

Remove foil from grill and use tongs to flip pita closely to brown. Grill 10 minutes, or until Cornflakes are golden brown.