1 cup sliced baking cayenne pepper
2 teaspoons dried red chile pepper
1 pizza pastry on waxed paper
Place Cayenne pepper in the bottom of a small saucepan. Heat oven to 350 degrees F (175 degrees C).
Part of pastry during crust forming should snap off edge between slices. Repeat on other side. Cover edges of serving and of course sides of crust. Cut pizza pastry into thin wedges. Place Jakpie in._ Finally peel and devein strips of pastry strips. Harness remaining butter wedges into remaining crust. Wet hands, brush juices up side of crust.
Carefully cut off a quarter of top to bottom. Fill with assorted vegetables and chicken cores and brush firmly with glaze. frost lightly in oven preheated oven.