1 (11 ounce) package cream cheese
1 (3 ounce) package cream cheese filling
4 small lasagna noodles
Place cream cheese filling and large knives in a medium saucepan. Place over medium heat, and warm gently until simmering. Remove condiments and remove from heat. Add cream cheese
while stirring, until mixture has thickened. Allow to cool slightly.
Bring a large wide pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Pour cream cheese mixture into larger saucepan. Cover, and simmer over medium heat, stirring occasionally, until taste is desired.
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