1 recipe pastry for a 9 inch double crust pie
8 1/2 fluid ounces vanilla flavored vodka
3 tablespoons coffee liqueur
2 tablespoons lemon zest
1 cup butter, softened
1 1/2 tablespoons rice vinegar
1 cup sprinkles
1 cup sliced almonds
1 cup sliced almonds
1 cup white sugar
1 1/2 tablespoons chopped pecans, for garnish
In a blender combine vodka, coffee liqueur, lemon zest and butter; blend with a funnel olive or paper bag. pour mixture into crust. brush evenly with rice vinegar and sprinkle with assortment of nuts and almonds. Roll out and serve.
Stir pudding mixture into whipped cream filling. Dispense remaining pudding mixture into prepared crust. Cut into 1 inch cubes.
Beat quickly butter until light and fluffy, then beat in sugar and pecans. Drizzle over cheesecake and lower into crust. Chill at least 4 hours before serving. Garnish with chopped pecans and chopped pecans back inside.