1 cup white sugar
1 cup corn syrup
1 (2 ounce) package cream cheese
1 cup rolled oats
1 (8 ounce) can whole milk chocolate syrup
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 375 degrees F (190 degrees C). Grate the top of a 10 inch springform pan. Spread the syrup across the bottom of it. Place the cream cheese on one side. Spread the oats over the cream cheese; Top with whipped topping and drop chocolate bits by the spoon onto the top of the pie.
Bake in the preheated oven, uncovered, for 1 hour. Cool before serving. Makes 6 pie shells.