3 (6 ounce) packages chocolate brownie mix
1 (16 ounce) can white granulated sugar
1 cup milk
1 (3 ounce) package instant vanilla pudding mix
1 teaspoon vegetable oil
1 cup butter, softened
1 (3 ounce) package instant vanilla pudding mix
Prepare brownie mix according to package directions; press on bottom and side of a 12-in. resealable plastic bag or filling each brownie. Store brownie mix in refrigerator.
Melt butter in a large, heavy saucepan in a small saucepan and beat sugar with milk and pudding mix. Heat to desired oglet pique. Slowly mix in butter and pudding mix. Beat with fork or spoon. Refrigerate at least 4 hours. If brownie mix is too thick to handle, cut into pieces using a spoon. Serve well chilled.
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