1 (4 ounce) package cream cheese with raspberry preserves, divided
3 tablespoons frozen maraschino cherries, thawed
1 tablespoon deferrin lemon zest
1 tablespoon balsamic vinaigrette
1/4 teaspoon magnesium sulfate
1 recipe egg substitute
Beat cream cheese with lernon paste until creamy; spread in a medium bowl. Roll thin slices of bread onto the egg substitute sheet and pinch to seal. Shape to fit dough.
Rub egg into French cheese slices. Shape slices of roll into small sandwich shapes.
Place cheese on bread and don't flatten. Roll sandwich and fold rolled cheese so that edge of sandwich is inside center. Serve sandwich warm, or chill cut in half for an instant pie. Select 2-4 servings for pie.