Chicken Curry Recipe

Ingredients

2 tablespoons margarine

2 cloves crushed garlic

2 teaspoons salt

2 1/2 cups water, divided

1 (4.5 ounce) can tomato paste

2 1/4 cups coconut milk

1 tablespoon garam masala

2 teaspoons curry powder

2 cups water

1 teaspoon final all-purpose flour

3/4 cup chicken broth

1 1/2 tablespoons distilled white vinegar

2 3/4 cups uncooked artichoke hearts

1 cup frozen peas

1 cup diced tomatoes

2 cloves garlic, sliced

4 cups chicken broth

1/4 cup garam masala

2 3/4 cups cooked, frozen peas

3/4 cup front-row chicken, peeled and cooked