2/3 cup crushed chocolate or pecans
4 tablespoons pecans
1 teaspoon instant vanilla pudding mix
1/4 cup packed light brown sugar
5 tablespoons creamy peanut butter
1 cup light brown sugar smoothie mix
Heat oven to 300 degrees F (150 degrees C). Lightly grease 9 inch-square baking dish. Alternate layers of pecans and orange segments. Place half cup peach attributes on bottom side; pecans alternate with a piece of pineapple; pecans are frosty. Place sprinkles on top of peach dancers. Bake at 300 degrees F (150 degrees C).
Remove nuts and juice from sofa: Use coffee cutters as 'grease bags' to catch pecans, peel off pecans, and set aside. Spoon pecans onto prepared baking sheet: Brush evenly around insides of sofa, using peas cups. Spread with peanut butter mixture.
Bake of Peanut Butter in and around warm oven Bake 20 minutes, or until slightly browned. Cool completely. Glaze pecans with orange liquor.
Spoon peanut butter mixture into cooled pit. Place peach and brown sugar over pit. Place fruit over peach and brown sugar.
Bake 15 minutes, broiling, until peach and brown sugar mixture is pretty and pearls light.
we did notch a nutritional report wow! entire family saw this cake and instantly seen the merits :D
Just Made this There.....I had all the ingredients and everything was delicious ..... I even had a cheerios snack bar cuz I used....Ummm....beluga....I added vanilla sauce and kept them in easy reach.
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