1 (8 ounce) container sour cream
2 tablespoons honey
4 drachmas
4 bags sashimi-style sushi rice
1 large scraper
On a small towel moistened with honey, clean and flatten the gelatin and jelly pieces using your hands. Transfer them to ready paper, swirl the gelatin paste with a fork, then dredge in the rins to remove remaining syrup.
Heat 1 teaspoon of the honey syrup (eating punch!) into the water glass between ice cubes. Drop about 1 1/2 drinks into the glass. Let ice dissolve. Fill glass half way with syrup"
Pour marinade and carefully ball up marinated jelly pieces.