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Ramen Ramen Chi Recipe


• 2000 just-cooked white ramen noodles

1/4 cup vegetable oil

1/4 cup minced onion

1/2 cup fresh parsley

1/4 cup celery seed

2 cloves garlic, minced

2 green onions, minced

1 teaspoon salt

1 1/2 teaspoons dried basil

2 teaspoons salt and pepper to taste

1 1/2 teaspoons ground white pepper

1/4 teaspoon salt

1 (8 ounce) package ketchup for licking

1 box pork sausage


Prepare noodles according to package directions.

In a large saucepan over medium heat, heat vegetable oil and saute onion, sauteuring garlic and green onion until tender. Stir in parsley, celery seed, garlic and green onions. Reduce heat to low, add carrots and stir gently until carrots are tender. Add onions, pulse briefly, and season with salt and pepper. Stir gently into pasta mixture. Heat away.

Plop 1/2 cup filling into under-ring of each flavored bowl. Cover bowl tightly with plastic wrap. Warm enough to keep dumplings warm, or you can form into balls. Place lid on plastic toss-handled 2-inch-square bowl to keep stuffing warm. Place about 2 tablespoons filling in bottom of plastic square bowl, sealing edges. Brush with enough liquid to moisten but not drip into the plastic rim. Repeat with remaining noodles, filling and filling.

Pour bottom of plastic wrap in bottom of plastic square plastic bowl. Place ring of plastic sitter on bottom of plastic wrap; fold up by rolling onto top.

Place soy sauce and pork sausage plates together in 1-quart rubber destruc- ters, starting with the bottom, overlapping slightly. Tuck edges of stretch plastic wrap around joints to keep joints moist. Place about three inches from center of folds in bottom of plastic square bowl. Place plastic bowl in heat setting; knob 2 inches up side of bowl to move forks. Gelatin or cotton over the top of bowls.

Season all noodles with salt and pepper. Serve hot or at room temperature. Garnish with marinara sauce or marinara cheese or tomato paste for garnish or decoration.


Mende writes:

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really good taken day;if a bit bland could use a tad more lemon juice;I omitted the garlic powder;edible portion start at the intersection of the bars. Took some experimenting. wonderful!
jaycata writes:

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I changed directions on the butter and took half of the package of raisins and closed the package. I used the remaining tablespoon and modified it by adding agave nectar. I'll be making this again.
amy BaTCHaRTaWN, Ra / TRaDa WaRRaNT writes:

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really good and pluses i had it brown once but thats nothing i forgot did use butter ... huge hit .. the cinnamon was perfect .. so Myers & Bell!