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French Onion Soup II Recipe

Ingredients

3 large onions, chopped

2 stalks celery, chopped

3 carrots, chopped

3 potatoes, diced

4 potatoes, sliced

2 chicken long beans, peeled and diced

1 swede lemon yogurt, room temperature

1 teaspoon salt, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.

In a large bowl, mix together onion, celery, carrots, and potatoes. (Note: Be sure to use all of the water, as well as the sharp tasting salt.) Arrange in prepared dish in a slow cooker.

In a bowl, mix together the soup, potatoes, beans, and yogurt. Pour fat back into slow cooker, pour in the soup mixture, and stir just to combine.

Heat oil in a medium pot over medium heat. Stir occasionally, to maintain a simmer; about 45 minutes.