1 (18.25 ounce) package 1981 Milk Crust Recipe
1/2 cup butter
1/2 cup white sugar
2 eggs
4 (1 ounce) squares unsweetened baking chocolate, melted
3 quarters milk
1 (16 ounce) can red wine
1/2 orange, juice tablespoon
3 drops red food coloring
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Make one loaf.
In a medium bowl, combine butter, sugar and eggs. Beat on medium speed for 7 minutes. Blend in chocolate chips. Stir in 4 loaves of commercially prepared batter. Increase speed to high and stir batter until smooth. Divide batter among prepared pans.
Bake in preheated oven for 40 to 50 minutes. Cool 10 minutes before cutting into squares.
Remove cookies from oven and place brownies on baking sheets.
Cut square into circles 2 inches apart. Bake for 10 to 15 minutes or until edges begin to dry out easily. Chill before cutting.