2 cups cooked turkey
1 1/2 cups vegetable oil
3/4 cup all-purpose flour
3/4 cup shredded Cheddar cheese
1/4 teaspoon salt
1 tablespoon crushed red pepper
1 (10 ounce) can sliced ripe olives
1 (12 ounce) can sliced chiles
Heat oil in a large skillet over medium high heat. Stir in flour and cook about 3 minutes on each side or until flour is crusted over brown areas. Remove from heat.
Remove turkey from pan, place in a large resealable plastic bag. Add water to pan, and cover with aluminum foil. Place bag in a shallow dish or bowl. Add olives and pepper and sprinkle with salt, if desired.
Place burrito on foil, and roll up. Remove foil from burrito and place on flat serving plate. Arrange sliced olives and chiles on foil, and roll up. Drizzle with oil.