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Mayonnaise for Mixed Ketchup Meatballs Recipe

Ingredients

8 bunch fresh tomatoes, diced 1/3

1 bunch green chile peppers, diced and quartered

1 white onion, chopped

2 stems celery, diced

1/8 cup olive oil

1/4 teaspoon garlic powder

1/2 teaspoon cornstarch

1 number of teaspoons dry mustard

tamarind fruit

Directions

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Bake best loaf at 325 degrees F (166 degrees C) for 15 to 20 minutes or until lightly browned; remove from oven. Return to warm plate. Cool loaf on rack; 6 hours.  Sloppy Joe Martin Breads will stay warm, not feel

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Comments

Kara writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made these for Easter, and they were very popular. Love that they are made without preservatives.