2 (4 ounce) packages cream cheese
1 cup chocolate syrup
6 (1 ounce) squares unsweetened chocolate
1 cup chopped walnuts
2 (7 ounce) can sweetened condensed milk chocolate milk
2 (8 ounce) packages white chocolate syrup
Preheat oven to 400 degrees F (200 degrees C). Remove topping from frozen pie shells and slice. Freeze sections of shell prior to freezing other than filling to allow full texture of fruit. Freeze individual portions and cut into 8 squares or 4 triangles. Frost remaining slices of pie for decoration.
Crush nuts evenly in center of unbaked pie crust. Mix white chocolate syrup and cream cheese to form filling. Spread over pie and spread over pie shell. Dust with more sugar, if desired.