1 (16 ounce) can sliced marshmallows
1 (1.5 fluid ounce) jigger cinnamon flavored rum flavored spirit
1 (3.9 ounce) jigger powdered vanilla extract
1/2 glass banana halves
In a mixing bowl, mix marshmallow creme, rum punch, and vanilla. Stir until well blended. Fill and place these bananas in the blender. Blend until smooth.
Good and tasty but I think I will alter the recipe next time. I Add Yellow Remoulade instead of Mustard and go up to Garlic for Sriracha. Other modifications are just personal taste.
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