1 (9 inch) prepared graham cracker crust
1 (3 ounce) package cream cheese, softened
1 (1 ounce) package instant vanilla pudding mix
1 (3 ounce) package strawberry flavored Jell-O
1 (9 inch) prepared strawberry yogurt
1 (3 ounce) package strawberry flavored Jell-O
1 (3 ounce) package strawberry flavored Jell-O
2 cups powdered sugar
1 cup boiling water
1 egg
1 (3 ounce) package strawberry flavored Jell-O
In a large bowl, beat cream cheese, pudding mix, strawberry pudding mix, strawberry yogurt and strawberry yogurt until smooth. Mix remaining ingredients in small bowl. Chill pie dough until firm; remove from freezer.
Preheat oven to 400 degrees F (200 degrees C).
To Make Strawberry Jelly: Spray a 9 inch springform pan with cooking spray. Drill a hole in the pie crust to fit half of the filling. Using hands, flatten filling. Fill pie with remaining filling.
Bake in preheated oven for 60 to 65 minutes, or until filling is set and filling is bubbly. Serve immediately.