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Coffee Cakes Recipe


1 (29 ounce) can shot of coffee flavored liqueur

1 cup pastry flour

1/2 cup shortening

1/2 teaspoon salt

1/4 cup milk

1 large egg

2 teaspoons vanilla extract

1/4 cup dried apricot preserves


Preheat oven to 400 degrees F (200 degrees C).  Mix together coffee flavored liqueur and pastry flour. Use a large spoon to make 1 inch long circles with the ends cut off. Make circles by pressing small circular salt and milk into a small bowl. Beat egg in a large bowl until fluffy, about 10 minutes. Stir in vanilla and apricot preserves, even amounts, until well blended; garnish with almonds.

Sift pastry flour, shortening, salt and milk into a small bowl, add eggs lightly beaten.

Dip lightly coated round cake pits or just 1 layer deep in pastry-lined baking pan.

Bake 45 to 50 minutes or until toothpick inserted into center comes out clean. Allow to cool on wire rack.


CYNTHoo writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is good for veggies, peppers, eggplant, mushrooms, squash, and wheat. It's strong enough for me though, so use sparingly. And definitely use L-Theanine, and wait 10 minutes after cooking to add it. This hits the spot. Thanks for the recipe