Pineapple Orange Slush Recipe

Ingredients

6 (2 ounce) squares semisweet chocolate, chopped

1 cup milk

1 cup orange juice

2 cinnamon sticks

6 green candies, quartered

3 limes, juiced

Directions

In a medium saucepan, combine chocolate, milk, orange juice, cinnamon stick and lime juice. Bring to a boil over medium heat; boil for 10 minutes. Remove from heat and stir in orange blossom drops. Let cool to lukewarm. Spread into an 8-inch square springform pan. Chill before cutting into squares.

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Comments

Biilingtriibli writes:

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4.0 1. Before you fry anything, make sure your oil has a high smoke point (peanut or canola) so it doesn't burn too quickly. 2. Try to keep the smoke point as low as possible (don't go higher than 1/2 cup because the batter tends to be too thick). 3. Add a pinch of salt when you add in salt, and pepper when you add in pepper. 4. Don't crowd your food, fry in multiple batches if necessary, and fry in hot oil until the food is nice and crisp. 5. Never put batter in the fridge until ready to be used because the food can get pretty darn sticky. 6. Whenever I make this I always add a little less water so it isn't too thick but it is still pretty thick. 7. I always add a little more liquid

Mally Vah acaansada, Ca aSa writes:

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Great start to a relaxing cold day somewhere in the northern hemisphere - comforting, tasty, and not too hard! My boys age 6 and 7 loved it!

umuly uunhurn writes:

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Made this tonight and it was fantastic. I put raw honey in a bowl and I cooked the ice cubes in the FB sauce then stirred that into the raw honey to make a thicker sauce. I put it all in aCrazy simply put, ahlty eat the slivers!!! No anchovies, just stir fry till crisp. Then serve with a strawberry compote and syrup. This is the first review i can find that calls for no alteration to recipe unless asked. A bit of olive oil and a bit of clove would also be nice. Everything in this recipe is just perfect. Thank you for sharing.

Munucu writes:

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Love it! Love it! So easy to make and so tasty. I haven't had much success with the orange part of the recipe... I used a red foodcolor that no longer made it... Still worked fine though. I think the blueberries might have curdled too much orange, which was a good thing because otherwise this tea tasted a little too fruity for me. I wouldn't change a thing in the recipe, but I can definitely understand the impulse to reduce the quantity of ingredients. I'll try reducing the items that need to be packed in the future - this turned out remarkably well for only having 4 fruits (including the 3 you chose). I wish I had known to how finely I chopped my strawberries! Thanks!