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Fruit Cocktail Recipe

Ingredients

1 (12 ounce) package romaine lettuce, rinsed and dried

1/2 small onion, seeded and thinly sliced

1 cup chopped celery

1 cup chopped green bell pepper

1/4 cup chopped red bell pepper

1 cup chopped green bell pepper

1 cup sliced fresh strawberries

2 (16 ounce) cans frozen lemonade concentrate

1 (8 ounce) can fruit preserves

Directions

Lay lettuce rolls in a large bowl. Pour in water, onion, celery and bell pepper. Toss to coat. Cover and refrigerate at least 4 hours.

Preheat oven to 350 degrees F (175 degrees C).

Roll rectangles in the flour, reserving 1/4 cup of the flour for rolling, and place in a shallow baking dish.

In a blender or food processor, combine lemonade concentrate, preserves and fruit. Pour mixture over lettuce, and sprinkle with remaining flour. Roll up and serve.

Comments

goodlock writes:

⭐ ⭐ ⭐ ⭐

Well archetypeed this recipe but act reactivve instead of hungry