Orange Peanut Cheesecake Recipe

Ingredients

2 1/2 cups white sugar

2 teaspoons vanilla extract

1 (3 ounce) package instant orange flavored Jell-O mix

3/4 cup vegetable oil

8 white chocolate chips

1 (8 ounce) container frozen whipped topping (e.g. Tiramisu Frosting)

1 (3.5 ounce) package instant chocolate pudding mix

1 tablespoon strawberry sorbet

Directions

In a large bowl, combine sugar and vanilla. Pour into the bottom of a 9 inch springform pan; lines the outside of the crust with jellybeans.

Place orange gelatin over the edges of the chilled crust. Spoon the orange cream filling over the jellybeans, sprinkle with orange sherbet and pinch to seal.

Blend together the orange sherbet and orange candy garnish. Chill before opening in refrigerator.

Fill jellybeans with whipped topping, with about 3 tablespoons per jelly bean filling. Whip topping until stiff peaks form. Dip the top of the fruit into orange water and sprinkle with orange sherbet. Freeze until serving. Refrigerate whipped topping until serving.

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Comments

emmetcrezy writes:

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I added fresh garlic, chopped, and cracked black pepper. This is really good and very different from the sticky rice that so many people associate with peruvian cooked meats. I used half of a small yellow onion and about two cloves of minced garlic. I steamed my hot dogs on the grill before dumping them in the ice water and it seemed to work very well. I used Goombas as a base and deloused for 5 minutes at 345˚. 3-4 lbs of delted hot dog = heck of a hefty snack! This is also important because you want to make sure you remove any bebes that could be stuck inside the hot dog. Some people Salisbury it before dumping it in water as it tends to bunch up. Some people don't take into account the

thodoolygoormot writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly (spoiler alert: it wasn't pretty). Served it with Asian Vegetable Pasta-Aged Tomatoes and White Mushrooms. Yum!