57626 recipes created | Permalink | Dark Mode | Random

Sago Chicken Salad Recipe


3 tablespoons olive oil

1 onion, thinly sliced

1 celery, thinly sliced

2 carrots, thinly sliced

2 jalapeno peppers, seeded and sliced

1/2 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/8 teaspoon pepper, or to taste


In a large bowl, mix olive oil, onion, celery, carrots, jalapeno peppers, parsley, oregano, basil, salt, pepper. Shape mixture into a 2 inch cube. Cover and refrigerate 1 hour, turning again after 1 hour. Serve chilled.


LCYMeNSe writes:

⭐ ⭐ ⭐ ⭐ ⭐

Simply wonderful - I actually thrived without the fish, and my husband loved it either way. Just make sure the piece of cod you use (or a good frying pan) is large and casts your tasting fish later. My husband didn't care for it calling it just ok. It may be ok with you, just make sure.
JBuffur writes:

⭐ ⭐ ⭐ ⭐

I have made this 3 times for the Chicken menu, I reduced the business end of the knives,this time to one size larger then needs. I left out the garlic cloves so as not to reignite the garlic in the business end of th add BBQ juices. I moistured the dough with my finger medium once and found it drying -- this causes cockroach growth on touch. If using cler humidity I filled the balloons (25% filled) then screwed on the top of a drop greek yogurt & took out the bulb or two and screwed the whole thing on top of each other. It tasted delicious and helped along the process of piecing chicken together. I think it would make a great brunch - Maybe rubber chicken gives it a tilt. The brainchild behind the process, Susanne, reached her daughters via satellite messenger 35 minutes early, 7/29/12. Software greek yogurt, 6orks, bacon, h olives and red peppers