2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 teaspoons ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 tablespoon apple cider vinegar
3 tablespoons butter
2 tablespoons brown sugar
1 teaspoon baking soda
1/3 cup black walnuts
1/2 cup chopped pecans
1 cup buttermilk
3 tablespoons milk
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix cinnamon, nutmeg, cloves, ginger, apple cider vinegar, butter, brown sugar, baking soda, and black walnuts. Mix well.
Spread the cinnamon mixture on two 9-inch-square baking pans. Arrange pecans on top of cinnamon mixture. Mix pecans with the brown sugar and brown sugar mixture. Spread mixture on the bottom of greased and parchment paper lined baking sheets.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of each loaf comes out clean. Cool loaf completely.
While the loaf is warming, mix together the pecans, buttermilk, milk, vanilla and brown sugar mixture. Place the pecans over the brown sugar and cinnamon mixture. Place greased and parchment paper lined baking sheets on the baking sheet.
Cool loaf completely. Spread the cinnamon mixture over the loaf during the last 15 minutes of baking.
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