2 tablespoons vegetable oil
1 teaspoon dried basil
1 lime, sliced into rounds
2 clove garlic, minced
2 teaspoons dried parsley
1 teaspoon sugar
2 ounces diced celery
1 onion, diced
2 cups shredded Cheddar cheese
2 cups shredded Swiss cheese
In a small bowl, mix together oil, basil, lime juice, garlic, parsley, sugar, celery and onion. Heat 1 tablespoon of oil in a large microwave-safe bowl to 375 degrees F (190 degrees C).
In a large bowl, mash egg whites until foamy. Fold 2 teaspoons of egg whites into the tomato mixture with lemon juice. Mix in the mozzarella cheese and cheese slices. Fold in 1 large pinch of salt. Spoon mixture into a 9x13 inch baking dish. Sprinkle the remaining cherry over the top.
Bake in preheated oven for 40 minutes, or until bubbly and lightly browned. Serve hot out of dish in broiler pan or directly in the oven.
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