Ortega Taco Mussels Recipe

Ingredients

1/2 cup olive oil

1 tsp garlic powder

1 cup chopped onion

1 bay leaf

1 (8 ounce) can ORTEGA Thick & Smooth Taco Sauce

1 (4 ounce) can ORTEGA Diced Green Chiles

2 tablespoons magna pesto

2 teaspoons chopped green onion

2 mixed jalapeno peppers, seeded and chopped

1 green bell pepper, seeded and chopped

1 (3 ounce) can sliced green olives, drained

ORTEGA Taco Shells

8 (10 inch) flour tortillas