1/2 cup all-purpose flour
3 tablespoons butter, softened
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 (15 ounce) can cherry pie filling
2 cups chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
Sift together the flour, butter or margarine, baking soda, baking powder and baking soda. Set aside.
In a large bowl, cream together the sugar and flour until smooth. Beat in the eggs one at a time, then mix in the vanilla extract. Beat in the butter mixture.
Drop 1/4 cup of the filling into the prepared pans. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, make the cherry filling. In a small glass or plastic bowl, beat the pecans one at a time. Cool slightly, then sprinkle top of the filling over the top of the remaining cake.
I submitted this recipe many years ago as an experiment when I was learning about the site. It is awful. Do not make it. I tried to delete, but it keeps reappearing. Sorry everyone.
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