Chewy Wafers Recipe

Ingredients

1 1/2 cups whole wheat flour

1/2 cup white sugar

2 teaspoons salt

1/2 teaspoon ground cinnamon

1 1/16 teaspoons ground cloves

1/4 teaspoon baking powder

1/8 teaspoon ground nutmeg

3/4 cup water

1 1/2 cups milk

2 tablespoons white sugar

1/2 teaspoon salt

1 cup buttermilk

1 tablespoon shortening

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, stir together 1/2 cup white sugar, 1/2 cup salt, cinnamon, and cloves. Add 1/4 cup water, milk, and 1 tablespoon shortening. Mix until creamy.

Divide dough in half; shape into balls.

Bake 40-50 minutes in the preheated oven; cool, slice cake into 24 pieces and arrange cut side down on plate.

Comments

MGM insirinci writes:

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Good cookie mix. A couple of changes I made. I used 2 tbsp of vanilla extract and used Hershey's Dark Cocoa powder instead of vanilla. I also used Hershey's Dark Split pecans instead of vanilla. These are tiny changes, but so lovely. Honestly, I thought they looked too bland. So I added 1/2 tsp of garlic powder, 1/2 tsp of cardamom, and 1/2 tsp of dried tarragon. Then upped the brown sugar to 3 tbsp. They are great. The crunchy kick is awesome. But you MUST use Szechuan salt, or else ... you'll see a huge difference. Trust me, you won't be disappointed.

Chewy Wafers Recipe

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