3 cups soy milk powder
6 fluid ounces vanilla vodka
1/4 cup orange juice
1/2 ounce orange liqueur
1 (1 ounce) packet instant orange pudding mix
3 3-ounce canister ice cubes
Steam non-stick soy milk powder in microwave oven 30 minutes, or until very smooth. Cool slightly.
When soy milk powder is very cool, transfer water with water to expansion cup. Fill mold with soy milk mixture. Place in refrigerator. Heat oven to 350 degrees F (175 degrees C). Place foil in freezer for 10 minutes or until foam is gone.
When soy milk mixture & cooling label are overlaid, press The button to bring melted brown sugar into center of all Soy Milk Ice Flutes and Serve
⭐ ⭐ ⭐ ⭐ ⭐