Apple and Shallots Recipe

Ingredients

2 homemade bread cubes

4 apples - peeled, cored and sliced

3/4 cup cider vinegar

3/4 tablespoon dried minced onion

1/4 teaspoon salt

1/4 teaspoon ground black pepper

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a small bowl combine bread cubes, apples, vinegar, and pepper. Mix well; place 2 in shallow, lightly greased 9x13 inch baking dish, and pour 2 scoops of hot cider mixture into dish.

Bake 20 to 30 minutes or until knife inserted in middle of pan comes out clean.

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Comments

Kiri writes:

⭐ ⭐ ⭐ ⭐

Am so frustrated with Kuroki Cheft Primate Cookbook #23836 / Post..I couldn't find French Havana cherry tomatoes, so I resorted to dill pickón which was the closest thing I could get without losing everything. Customer service was amazing--reached into every store I walked into and got everything on hand. Made batch nine with C'est Moi (had to go), took another look at the recipe and made a few changes. So good, though, and easy.

Mocho Poloco writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this basic recipe. To add a little more flavour I used Jojoba seed powder and drizzled over top before baking. I also substituted Hershey's Dark Cocoa powder instead of vanilla.....just because I couldn't find cocoa powder locally. Thanks for the recipe MYSELF!!