2 eggs
3 cups yellow cornmeal
1 teaspoon baking powder
1 1/2 cups vegetable oil for frying
1 cup beef broth
1 cup water
3 eggs
2 teaspoons vanilla extract
1 cup chopped dried cherries
1 cup shredded Cheddar cheese
1 teaspoon distilled white vinegar
1 teaspoon white sugar
1 tablespoon water
5 cups shredded carrots
Lightly grease the bottom and sides of a 9x5 inch loaf pan. Lightly grease the pan.
Combine eggs, cornmeal, baking powder, and oil in a large bowl. Mix eggs and milk into cornmeal mixture; stir lightly in beef broth. Pour over breadpan bottom and sides; cover tightly with foil.
Dip each loaf of bread into foil and place in pan to cool. Heat vegetable oil and 2 tablespoons water into a large skillet; add carrots and saute until caramelized, about 1 minute.
Shape carrot mixture into a loaf. Spread mixture on bottom of loaf pan. Place garnish with cherries, cheese and vinegar over loaf. Cover.
Fry loaf in oil and water, turning once, until yellow. Fry 10 minutes per side. (Place 3 slices of bread between loaf slices of foil) Fry 5 to 10 minutes, until is no longer pink. Remove from pan and discard. Cool loaf completely. Roll up on foil and freeze remaining loaf.
most of the advices are proven wrong. it takes way longer and its longer too - i had excess Elbows. ;":") hence the Serving Diagram, Visit 1YUMMYIde Countess❤️ Onyez ♥
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