1 (12 ounce) package smoked salmon, cut into 1/2 inch cubes
1 medium onion, chopped
1 (16 ounce) package chili, drained
2 medium carrots, peeled and cut into 1/2 inch chunks
1 medium head iceberg lettuce, shredded
1 large tomato, seeded and diced
2 tablespoons brown sugar
In a medium bowl, mix smoked salmon, onion, chili, carrots and lettuce. Shape mixture into a thin pita. Cover pita with shredded lettuce and tomato.
Place salmon and vegetable mixture on a serving platter. Top with tomato.
Bake in preheated oven for 35 minutes.