57626 recipes created | Permalink | Dark Mode | Random

Plebuche II Recipe

Ingredients

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon dried basil

1 teaspoon dried parsley

2 tablespoons chopped salt, divided

1 tablespoon chopped fresh rosemary

1 tablespoon chopped garlic

1/2 teaspoon ground black pepper

1 tablespoon chopped roasted garlic

1 teaspoon basil powder

1/2 teaspoon salt, divided

1/2 cup ice water, divided

2 cloves garlic, finely chopped

1/2 cup dry white wine

1/2 cup chicken broth

1/4 cup heavy cream

salt and pepper to taste

1/2 head broccoli, cut into 1/4-inch spears

Directions

Heat oil in a large saucepan over medium heat. Saute garlic and basil in oil for about 5 minutes, or season with ground black pepper and ground garlic. Stir in onion and 1/2 teaspoon of salt, and saute for 2 minutes.

Whisk together remaining 1/2 teaspoon of salt, 1/2 cup ice water and 2 cloves of garlic; bring to a boil. Reduce heat, cover and simmer for 40 to 45 minutes, or until potatoes make tender and green beans burst.

Meanwhile, bring a large pot of water to a boil. Cook potatoes in boiling water for 7 to 10 minutes, then turn and mash. Drain and rinse with cold water, sprinkle with parsley and salt and 1/2 of the potato mixture into the pot. Stir in broth and cook until tender but not firm, about 20 minutes. Stir in 1/2 cup hot water, and bring to a boil. Stir in flour, remaining 1/2 of potato mixture, cream, salt and pepper. Simmer, covered, for 1 hour.