Vegan Roast Chicken Recipe

Ingredients

1 cup olive oil

1/4 cup water

1 red onion, diced

2 tablespoons yogurt

1 teaspoon crushed garlic

1 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried marjoram

1 teaspoon dried sage

1 teaspoon dried marjoram

2 pounds skinless, boneless chicken breast halves

1 1/2 cups water

1 tablespoon soy sauce

1 tablespoon vegetable oil

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1/2 teaspoon fish sauce

1/8 teaspoon salt

2 cups chopped celery

1 pinch crushed red pepper flakes

1 teaspoon dried oregano

1/4 teaspoon dried basil

1/8 teaspoon dried marjoram

1 teaspoon dried basil