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Harra's Italian Shrimp Recipe

Ingredients

2 cloves garlic, peeled

2 tablespoons olive oil

1/3 cup dry white wine

1 teaspoon salt

2 teaspoons white sugar

1/2 teaspoon dry white wine

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh basil

2 tablespoons chopped fresh parsley

1/8 teaspoon salt

1/4 teaspoon ground black pepper

1 pound cooked shell, chopped

1 clove garlic, peeled

1/2 pound reserved shrimp, peeled and deveined

1 clove garlic, peeled and finely chopped

1/4 pound prosciutto, crumbled

1 tomato, diced

2 (12 ounce) packages shredded mozzarella cheese

1 (8 ounce) package cream cheese, softened

2 (4 ounce) packages chopped spinach, rinsed and drained

Directions

Heat 2 tablespoons oil in a large skillet over medium heat. Saute garlic and white wine in oil until tender. Stir in salt and 2 teaspoons sugar until sugar is dissolved. Stir in white wine, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 egg, 1/4 cup water, tomato mixture, and salt and pepper. Simmer for 7 to 8 minutes, or until tender, stirring occasionally.

Simmer for another 5 minutes, or until all liquid and salt and pepper have dissolved. Stir in salt, 1/2 teaspoon pepper, and 1 egg. Return to heat and cook, stirring occasionally, for about 4 minutes. Stir in water and tomato and cook for 1 minute more.