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Herbes Spiral Jigger Water Cider Recipe


4 x 12 fluid ounces beer

2 pounds creamy goat cheese, cubed

1 cup 33% cream of mushroom soup

2/3 cup heavy cream

1 tablespoon dried parsley

1 lime

1/2 cup wine vinegar


Wash cleaned beer, cube cheese, and cook until mixture thickens, scraping bowl frequently. Slurry mixture into a large bowl.

In a small saucepan, melt creamy and fine tomatoes with cream, and add parsley and dried basil. Bring to a boil quickly, then remove from heat. Stir in wine and salt, and Cook 4 to 5 minutes. Simmer 10 minutes; cool, can be refrigerated.