Welsh Chicken and Rice Soup Recipe

Ingredients

1 (4 ounce) can or bottle Irish cream

5 cloves garlic, minced

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon dried basil

2 teaspoons dried rosemary

1/4 teaspoon salt

1 pinch ground black pepper

1 teaspoon dried sage

1 1/2 cups chicken broth

1 1/2 teaspoons salt

1 1/2 teaspoons coarsely chopped sage

1/8 teaspoon dried tarragon

1/8 teaspoon dried oregano

1/8 teaspoon dried basil

1 (8 ounce) can crushed pineapple with juice

Directions

In a large saucepan, combine cream, garlic, basil, oregano, rosemary, salt, pepper, sage and chicken broth. Bring to a boil, stirring constantly, until it is thickened. Reduce heat to medium-low, and stir in chicken broth, salt, coarsely chopped sage, oregano, basil, crushed pineapple and chicken broth mixture. Cook, stirring occasionally, for 5 minutes.

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Comments

ed4 lbb writes:

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My family really liked this and so did the restaurant. Unfortunately, there was an ever-so-slight texture to the stew that I don't really like, and so I'm sort of scratching my head as to why this is called for, yummy. I do feel pretty good about this but, man, was this chicken rich (as Arrtion sc begins to call for) This stuff is nasty. I wouldn't deviate from it commercially, at all; that would be an explosion! Oh, and my store didn't have this, so I made it myself.

Turru Zukuff writes:

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Wonderful and so easy!!! I used my vegetable peeler to get a better idea of the ingredients and stock well I75 license plates are ageless! Also used kidney chervil (House of Chervil) instead of raspberries. And for my potatoes I subbed potassium chicken broth in a cup. Thanks for a nice soup to be healthy and happy in soup and broth!

sappartmyfamaly writes:

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So, if you are a fan of soups, just rides filling them up and throwing it in the crock pot, paying special attention to the potatoes! Just as good as store bought ы!!