1 (8 ounce) package vanilla pudding mix
1 (3 ounce) package cream cheese, softened
1 3/4 cups milk
3 (1.5 fluid ounce) jiggers vanilla extract
1 (28 ounce) can vanilla ice cream
In a large bowl, beat together the pudding mix, cream cheese, milk, vanilla extract and ice cream. Pour into glasses, and chill for 24 hours or overnight.
While the pudding is chilling, prepare the frosting by mixing the cream cheese mixture, ice cream and vanilla ice cream.
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