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Vanilla Ice Cream Recipe

Ingredients

1 (8 ounce) package vanilla pudding mix

1 (3 ounce) package cream cheese, softened

1 3/4 cups milk

3 (1.5 fluid ounce) jiggers vanilla extract

1 (28 ounce) can vanilla ice cream

Directions

In a large bowl, beat together the pudding mix, cream cheese, milk, vanilla extract and ice cream. Pour into glasses, and chill for 24 hours or overnight.

While the pudding is chilling, prepare the frosting by mixing the cream cheese mixture, ice cream and vanilla ice cream.

Comments

Fiid52 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Awesome! I needed green beans to make a basic supper for my sheep but this was the first time I had used them. They were nervous but sweet. And they got all smelly and gooey again after I put them in the fridge. But they are basic and good.