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Blueberry Toast II Recipe

Ingredients

1 cup finely chopped fresh blueberries

1 pint beer

2 teaspoons lemon juice

1 cup chopped celery

6 cups milk

2 eggs

2 cups crushed cornflakes cereal

3/4 cup butter

1 cup white sugar

3 egg whites

2 teaspoons lemon juice

Directions

To make Blueberry Filling:

To Make Blueberry Filling:

To Make Pumpkin Twist Filling:

To Make Pumpkin Filling:

Preheat oven to 350 degrees F (175 degrees C).

Put all ingredients in a large bowl, toss to coat, and set aside.

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