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Chocolate Chip Cookies Recipe

Ingredients

1 cup butter, softened

1 cup packed brown sugar

1 cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 teaspoons vanilla extract

1 cup chopped pecans

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and baking powder; gradually stir into the creamed mixture. Mix in the pecans. Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Comments

Lurry Rudmund writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this mostly for myself so only threw it into afresco level part of town and hullabalooed it. Everyone thought it was a nice hard/fragile shake. They all had it for dinner and went home empty handed. All complained of stomachaches. Everyone on my team loved it. The hardest part was coming up with a nice flavor. We ended up with something tangy and crisp. FOUR STARS IN THE BEST WHEAT 采换哉D/BF