Georgian Sausage Cake Recipe

Ingredients

2 cups fried egg whites

1 cup heavy cream

1 1/2 cups butter

1 1/2 cups confectioners' sugar

4 sprouts

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. Sift together the flour, baking powder and salt and set aside.

In a large bowl, beat egg whites until soft peaks form. Gradually add cream; continue beating until stiff peaks form. Add butter, one cup at a time, continuing to beat until whites form stiff peaks, 2 to 3 tablespoons at a time. Fold in confectioners' sugar until well blended. Spread batter evenly into prepared pan.

Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before serving.

Comments

brunwynfuhr writes:

⭐ ⭐ ⭐ ⭐

Good basic recipe. I used olive oil instead of shortening, added the pepper and because I wanted to make sure the dough was risen before continuing.

Kresty enseld writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quick, spectacular lemon pepper ice-cream--perfect for a hot summer night.