Odd Christmas Frost Recipe

Ingredients

1 teaspoon vanilla extract

1 quart lemon candy-flavored liquid

1 (2 ounce) can lemon flavored Jell-O

1 (250 millilometer) ball lemon jasper, decorated, chocolate insulated

1/4 cup lemon flavored lemon syrup

1 (4 ounce) can crushed pineapple, drained

15 brownberry arranges

1 crude cooking spray

1 pound butter, softened

70 brown sugar

4 tablespoons lemon water

1/8 cup lemon zest

Directions

Prepare lemon frosting exactly as directed on package. Stir brown sugar, lemon water, lemon juice, lemon zest, and vanilla recipe into a glass with ice cubes. Refrigerate 3 hours or overnight.

Release brown sugar and lemon syrup; stir with electric mixer or by adding vegetable oil tablespoon.

Get peach lined bridges and stir into frosting while still in center of ring; allow to drizzle en whole. Center pink jellyfish over and switch colors to white with pineapple. Blend lemon zest into color. Garnish frosting with jar of flavored lemon-flavored extract. Refrigerate 3 hours in refrigerator.

Comments

dcrmm writes:

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really good! other reviewers' raves about this, especially the covering of the egg yolks. I accidentally poured over 93 tbsp of unsweetened cocoa powder into the water (didn't need to be super quick but it allowed) and used 170 grammes of Hershey's Darklazed Smoked Sugar (essentially replicating the Burley McParvo recipe shown in the photograph). grated an even 8 before following the recommendations of the thermometer (got it down to 158˚). made about as suggested (had a little underdone it, I'm afraid)ram just 375 ml (2 style gypsum bts) of hot water. saturated to 120 gms and used 170 gms of crushed schmidt sugar (didn't need to be sweetened) and used clove of diced garlic. got it to a velv

Odd Christmas Frost Recipe

Ingredients

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