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Cheese Dip II Recipe

Ingredients

1 (8 ounce) package Cheddar cheese, shredded

1/2 cup mayonnaise

1/4 teaspoon dried minced onion

1/4 teaspoon seasoning salt

1 tablespoon mayonnaise

1 tablespoon dried dill weed

1 cup sour cream

Directions

Mix shredded cheese with mayonnaise, onion seasoning salt, mayonnaise and seasoning salt. Transfer to individual bowls and sprinkle the sour cream on top. Serve at room temperature.

Comments

a. Taylar writes:

very thin texture , took awhile to whip than the tip.