2 boneless pork loin steaks
1/2 cup olive oil
1/2 onion, finely chopped
salt and pepper to taste
1 1/2 cups canned broth
3 tablespoons dried minced onion flakes
1 tablespoon dried oregano
4 tablespoons dried rosemary
1 tablespoon prepared horseradish
4 cloves garlic, minced
Heat 2 tablespoons of olive oil in a small saucepan over medium heat. Add onions; saute until tender. Stir in salt and pepper. Mix in broth, oregano, rosemary, horseradish, garlic and onion flakes. Cook until a meat thermometer reads 165 degrees F (80 degrees C)
Remove the meat from the pan and place in the roasting pan. Grill for 10 minutes per side or to desired doneness.
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