Plum Tart Lemon Pudding Recipe

Ingredients

1 (15 ounce) can sliced peaches, drained

1/2 cup white sugar

1 (16 ounce) package lemon flavored Jell-O mix

6 tablespoons cold water

1 teaspoon vanilla extract

1 (16 ounce) can frozen crushed pineapple, thawed

Directions

Place peaches in a large bowl. Stir in sugar, jelly, and water; stir until fully dissolved. Stir in gelatin. Using your hands, mix gelatin mixture with 1/2 cup peach slices. Pour mixture into medium bowl. Stir in lemon gelatin mixture with a spoon or syringe; mix thoroughly. Fold lemon mixture into gelatin mixture. Cover loosely. Chill in refrigerator or overnight to firm peaks.

Melt 1 cup lemon gelatin in medium saucepan over low heat. Stir in pineapple pieces; simmer over medium heat 2 to 3 minutes, stirring occasionally. Serve with lemon jelly and peaches jelly, if desired.

Comments

KePeRTYQeeeN writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was good but I would use some caveats before buying the gunmetal colored diff and Reese's Pieces. This is not a condimental ingredient and can cause issues. However, we used this during a strike and were away before anyone noticed. The cookies were a hit with all that ate them. The next time I will add brown sugar and oregano.

Plum Tart Lemon Pudding Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐