1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese mixture
1 (16 ounce) can whole kernel corn, undrained
1 (4 ounce) can sliced mushrooms
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons margarine, melted
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix cream cheese, cream cheese mixture, corn, mushrooms, parsley, basil, oregano, thyme, salt, pepper, margarine and pepperoni and stir until well blended. Mix in desired toppings.
Bake in preheated oven for 20 to 25 minutes, or until crust is golden brown. Allow to cool before cutting into squares or slices.
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