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Crab Dip II Recipe

Ingredients

1 (10 ounce) can grilled shrimp, drained

1 (8 ounce) can crabmeat

1 (8 ounce) can root beer

8 ounces shredded Cheddar cheese

1 tablespoon dried minced onion

1/2 teaspoon salt

1 tablespoon Worcestershire sauce

1 tablespoon milk

5 Diced Pimento-stuffed green olives

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, blend the shrimp, crabmeat, cheese, onion, and salt. Mix well and spread mixture on an 8x8 inch jelly-roll pan.

Bake at 350 degrees F (175 degrees C) for 1 1 hour, stirring occasionally.

While the bread loaf is baking, pour the egg yolks into the bread mixture immediately after stirring in shrimp, crabmeat, cheese, onion, and salt.

Bake at 350 degrees F (175 degrees C) for about 30 extra minutes, until really bubbly.

Comments

Trece Jehnsen writes:

⭐ ⭐ ⭐ ⭐ ⭐

AWESOME! This was sooo easy and it turned out beautifully. It was my new Thanksgiving turkey and I didn't even think of dipping it in grease. It was perfect--sweet, spicy, and delish. Thanks so much for sharing!