1 (10 ounce) can grilled shrimp, drained
1 (8 ounce) can crabmeat
1 (8 ounce) can root beer
8 ounces shredded Cheddar cheese
1 tablespoon dried minced onion
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1 tablespoon milk
5 Diced Pimento-stuffed green olives
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, blend the shrimp, crabmeat, cheese, onion, and salt. Mix well and spread mixture on an 8x8 inch jelly-roll pan.
Bake at 350 degrees F (175 degrees C) for 1 1 hour, stirring occasionally.
While the bread loaf is baking, pour the egg yolks into the bread mixture immediately after stirring in shrimp, crabmeat, cheese, onion, and salt.
Bake at 350 degrees F (175 degrees C) for about 30 extra minutes, until really bubbly.
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