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Dijon Fries II Recipe

Ingredients

1 green bell pepper, chopped

1 cup Dijon mustard

1 cup French-fried onions

1 (16 ounce) can cream-style corn

1 (8 ounce) can cream-type corn, warmed

1 1/2 teaspoons vegetable oil

1 (16 ounce) package cream cheese, softened

1/8 cup milk

3 tablespoons Dijon mustard

1 tablespoon Dijon mustard

1/2 teaspoon chopped fresh thyme

1 (16 ounce) package frozen chopped spinach, thawed

Directions

Place bell pepper in a large, resealable plastic bag; squeeze out air from pepper. Add oil, then mustard. Seal bag and shake to coat.

Slowly pour cream into plastic bag; seal bag and shake to coat. Discard excess grease. Melt butter or margarine over medium heat in medium-size skillet or saucepan. Saute diced onion and garlic in oil, stirring occasionally. Stir in mustard, brown gravy, thyme, and cooked peppers. Return mixture to bag with reserved vegetable oil.

Fry fries with butter or margarine in skillet over high heat. Fry uncovered on both sides; fry in oil at browning pace for about 10 minutes, flipping once.

Comments

Christini writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this exactly as is and it was very good, but the texture was lacking. / Prevents from cooking too fast. I used medium crunchy Brussels sprouts, and that's all that was needed. Simplified process a little.