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Chocolate Caramel Pie IV Recipe

Ingredients

1 (3 ounce) package cream cheese, softened

1 cup white sugar

1 (3 ounce) package instant vanilla pudding mix

1 (15 ounce) can evaporated milk

1/2 cup peanut butter

1 cup butter, softened

1 (3 ounce) package instant chocolate pudding mix

1 (9 ounce) can butter flavored marshmallow creme

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix cream cheese, sugar, pudding mix and evaporated milk. Stir in peanut butter and slightly stir in marshmallow creme. Spread mixture in one inch of the bottom of a 9 inch pie pan.

Bake in preheated oven for 45 minutes, or until a toothpick inserted into center of pie comes out clean. Allow to cool completely before cutting into bars.