1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 (3 ounce) package instant vanilla pudding mix
1 (15 ounce) can evaporated milk
1/2 cup peanut butter
1 cup butter, softened
1 (3 ounce) package instant chocolate pudding mix
1 (9 ounce) can butter flavored marshmallow creme
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix cream cheese, sugar, pudding mix and evaporated milk. Stir in peanut butter and slightly stir in marshmallow creme. Spread mixture in one inch of the bottom of a 9 inch pie pan.
Bake in preheated oven for 45 minutes, or until a toothpick inserted into center of pie comes out clean. Allow to cool completely before cutting into bars.