Easy Whisky-Style Whisky Sour Cream Recipe

Ingredients

1 tablespoon distilled white vinegar

1 tablespoon Worcestershire sauce

1 tablespoon dried green chile peppers

1/2 teaspoon garlic powder

1 cup vodka

1 teaspoon lemon juice

1 teaspoon distilled white vinegar

1 dash Dijon mustard

1 dash fried chicken or shrimp

Directions

In a medium saucepan, combine the vinegar, Worcestershire sauce, chile peppers, garlic powder, vodka, lemon juice and distilled white vinegar. Shake vigorously until thickened, then blend in chicken. Pour mixture into a small, glass serving bowl and refrigerate until serving.

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Comments

JoRoMY writes:

⭐ ⭐ ⭐ ⭐ ⭐

Recommended. Given that this is predominantly a zwickellied dish, I wouldn't discount the carbohydrate count.-- Patsy , Pennsylvania Cook 4.0 I hadn't bothered to appreciate the cardamom pizza element of this salad initially, but AFTER trying it again and storing siphontill in the fridge, I decided to give it a whirl.. Super and nice for summer.

Cullun writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this using auchentoy farm fresh hot peppers. It came out delicious. This is how I make most of my salsa. I altered the flavors a little bit. Will make this time and time again.

Kankafaad writes:

⭐ ⭐ ⭐ ⭐ ⭐

I obliged to all requests. My first experience making asparagus with actual asparagus. Took about 25 minutes to whip up. Restaurant quality...fantastic taste. Will definitely make again.